Nutrition and Hydration
By Joel Kim
Treat your body like you would an expensive sports car by fueling it with only the purest and highest quality foods. Your training is designed to produce a high level of fitness, and proper nutrition and hydration are required to achieve that end.
Food is FuelLike an engine, your body needs the right mix of nutritional elements so it can do the work of training and racing.
There are (4) elements of fuel (macronutrients) an athlete should consume:
- Protein
- Fat
- Carbohydrate
- Water
Protein
Protein is necessary to repair muscle damage from training, maintain the immune system, manufacture hormones and enzymes, and replace red blood cells that carry oxygen to the muscles. Protein is NOT stored in the body as fuel for later use—it is for immediate use to do the jobs above.
What Kind of Protein Should I Eat?Animal foods are the most efficient and effective way to take in the essential proteins, vitamins, and minerals and athlete needs. Vegetarians will have to work a bit harder to achieve the right mix, but it is possible. The following table lists some popular sources of protein:
Animal Sources (grams per serving): Steak (30)
Chicken Breast (30) Swiss Cheese (29) Hamburger (26) Tuna (23) Egg White (10) Plant Sources (grams per serving):Almonds (20)Soybeans (18) Boca Burger (17)
Peanuts (13) Lentils (12) Cottage Cheese Low-fat (12) Tofu (11) Kidney Beans (9) How Much Protein Should I Eat?Unfortunately, there is no general agreement on how much protein an endurance athlete should eat. Many coaches and athletes recommend 30-40% of the daily caloric intake as protein.
FatFat is a much maligned and crucially important macronutrient. Fat has many health benefits and is essential to good performance. Fat is the most efficient source of energy—every gram of fat provides 9 calories, compared with only 4 each for protein and carbohydrates.
What Kind of Fat Should I Eat?There are good fats and bad fats. Good fats are mono-unsaturated fat and omega-3 fatty acids which are found in fish, nuts, avocado, and olive oil. Bad fats include saturated fats found in feedlot cattle (typical ground beef), and trans-fatty acids found in human-made processed foods (called “hydrogentated” on the label). To avoid bad fat, eat lean cuts of meat, eat low-fat dairy in small quantities, and avoid high fat human-made (processed) foods.
How Much Fat Should I Eat?Recent studies on cyclists and runners indicate that eating more fat may be good for endurance athletes. Many popular diets today recommend between 20-30% fat intake.
CarbohydratesCarbohydrates, like fat, have been much criticized by recent fad diets. The reality is that carbohydrates are essential for energy at higher intensity levels of exercise. The key for endurance athletes is to get the right mix of carbohydrates, protein, and fat in their diet.
What Kind of Carbs Should I Eat?Carbohydrates are classified by their “glycemic index”. The higher the glycemic index, the quicker the carbohydrate is converted to sugar and sent into the blood stream. High glycemic carbs should be eaten after workouts to replace valuable stores lost DURING exercise. Most energy bars and sports drinks are high glycemic and perfect for just before, during, and after a workout. The rest of the time, you should be eating low to moderate glycemic carbs which offer the “slow-burn” your body needs throughout the day. Here is a basic list of high, moderate, and low glycemic foods:
High Glycemic: Bread
Corn Flakes
Potatoes Rice
Pudding
Dessert Foods
Grape Nuts Moderate Glycemic: Bran Cereal BagelBananaOatmeal Orange Juice PopcornRaisinsSoft Drinks Taco Shells Low Glycemic:
ApplesBeansGrapes Wheat Pasta PearsPeasYogurtCherries Lentils Nuts There is good scientific evidence that adding significant amounts of protein and/or fat to a food will lower its glycemic index. Many runners, cyclists, and triathletes start their day with oatmeal and add protein powder and a fat source (peanut butter) to create a good low glycemic “burn” until lunch.
How Much Carbohydrate Should I Eat?Eating a diet extremely high in carbohydrates is not supported by scientific literature, so be careful not to overdo the carbs. Several popular diets that endurance athletes follow suggest 40-60% of daily intake as carbohydrates.
WaterMany athletes do not drink enough water and suffer as a result. Proper hydration will keep the heart-rate low, and improve performance. Since sports drinks are high glycemic, water should be the primary source for hydration. According to recent studies, a 150-pound athlete loses more than a half-gallon of water a day, not including workouts. It is crucial that endurance athletes consume water throughout the day to stay well-hydrated.
How Much Water Should I Drink?You should drink between 8 and 12 cups of water per day depending on your weight. If your urine is clear, you are properly hydrated.
Nutrition / Hydration Recommendations for Long Beach Participants
- Eat several small meals throughout the day, rather than 2 or 3 larger meals.
- NEVER SKIP BREAKFAST!! If you have an early morning workout, eat a small meal first.
- Snack on low-glycemic fruits and nuts rather than processed or sugary foods.
- Get a water bottle and drink water constantly throughout the day.
- Before your workout, drink 1 – 2 servings of sports drink.